Ingredients
flour 51.9% , corn syrup 24.0% , palm 12.0% , soybean oils with tbhq and citric acid to protect flavor 6.0% , sugar 3.0% , dextrose 1.5% , water 0.8% , cocoa 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , egg 0.1% , soya lecithin 0.0% , corn starch 0.0% , salt 0.0% , Raising agent 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , soya oil 0.0% , natural oil 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , whey 0.0% , egg white 0.0% , Colour 0.0% , E330 0.0% , E200 0.0% , whey protein 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 19 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 37.9 g |
| Added sugars | 65.4 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 112 mg |
| Calcium | 17.2 mg |
| Iron | 5.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.