Ingredients
sugar 56.3% , corn syrup 21.9% , flour 10.9% , water 5.5% , palm and palm kernel oil 2.7% , dextrose 1.4% , soya bean 0.7% , COTTONSEED OIL WITH TBHQ TO 0.7%
Nutrition · per 100 g
| Energy | 1290 kcal |
| Fat | 39.1 g |
| Saturated fat | 24.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 225 g |
| Sugars | 156 g |
| Fiber | 9.7 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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