Ingredients
flour 56.3% , sugar 18.2% , vegetable fat 12.8% , soya bean 6.4% , cottonseed oil 3.2% , soya bean 1.6% , cottonseed oil 0.8% , SO 0.8%
Nutrition · per 100 g
| Energy | 2360 kcal |
| Fat | 124 g |
| Saturated fat | 62 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 289 g |
| Sugars | 165 g |
| Fiber | 0 g |
| Protein | 20.7 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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