Ingredients
sugar 51.2% , corn syrup 24.4% , flour 12.2% , water 6.1% , palm and palm kernel oil 3.0% , palm 1.5% , soybean oils with tbhq and citric acid to protect flavor 0.8% , dextrose 0.4% , soya oil 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , palm kernel oil 0.0% , modified corn starch 0.0% , corn starch 0.0% , dextrose 0.0% , soya lecithin 0.0% , E466 0.0% , artificial flavouring 0.0% , E435 0.0% , cocoa 0.0% , E102 0.0% , E133 0.0% , E414 0.0% , confectioner's glaze 0.0% , E903 0.0% , egg white 0.0% , corn starch 0.0% , whey 0.0% , Raising agent 0.0% , salt 0.0% , E171 0.0% , E102 0.0% , E160b 0.0% , turmeric 0.0% , E471 0.0% , E491 0.0% , E200 0.0% , soya lecithin 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E433 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.3 g |
| Sugars | 47.2 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 42 mg |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.