Nutrition · per 100 g

Energy	1860 kJ
Energy	444 kcal
Fat	17.8 g
Saturated fat	5.6 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	64.4 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.83 g
Sodium	333 mg
Potassium	156 mg
Calcium	333 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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