Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 14.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 10.4 mg |
| Carbs | 60.4 g |
| Sugars | 39.6 g |
| Added sugars | 39.6 g |
| Protein | 2.1 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 83.3 mg |
| Calcium | 10.4 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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