Nutrition · per 100 g

Energy	492 kcal
Fat	28.6 g
Saturated fat	17.5 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	54 g
Sugars	31.7 g
Added sugars	31.7 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	95.2 mg
Calcium	31.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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