Nutrition · per 100 g

Energy	375 kcal
Fat	14.6 g
Saturated fat	2.1 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	7.3 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	60.4 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	72.9 mg
Calcium	10.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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