Nutrition · per 100 g

Energy	465 kcal
Fat	25.6 g
Saturated fat	11.6 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	55.8 g
Sugars	37.2 g
Added sugars	34.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.81 g
Sodium	326 mg
Potassium	93 mg
Calcium	140 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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