Nutrition · per 100 g

Energy	460 kcal
Fat	25.4 g
Saturated fat	15.9 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	55.6 g
Sugars	31.7 g
Added sugars	31.7 g
Fiber	0 g
Protein	3.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	103 mg
Calcium	31.7 mg
Iron	1.3 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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