Nutrition · per 100 g

Energy	442 kcal
Fat	18.6 g
Saturated fat	8.1 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	39.5 g
Added sugars	91.9 g
Starch	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.64 g
Sodium	256 mg
Potassium	151 mg
Calcium	23.3 mg
Iron	5.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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