Ingredients
cucumber 54.2% , high fructose corn syrup 22.9% , water 11.5% , distilled vinegar 5.7% , CONTAINS LESS THAN 2% OF SALT 2.9% , mustard seed 1.4% , celery seed 0.7% , dehydrated onion 0.4% , E509 0.2% , E211 0.1% , E433 0.0% , oleoresin turmeric 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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