Nutrition · per 100 g

Energy	412 kcal
Fat	22.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	47.4 g
Sugars	22.8 g
Added sugars	21.9 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.88 g
Sodium	351 mg
Potassium	123 mg
Calcium	149 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.