Nutrition · per 100 g

Energy	400 kcal
Fat	12.3 g
Saturated fat	3.8 g
Carbs	69.2 g
Sugars	27.7 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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