Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	70 g
Sugars	35 g
Fiber	2.5 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.