Nutrition · per 100 g

Energy	459 kcal
Fat	19.7 g
Saturated fat	8.2 g
Carbs	65.6 g
Sugars	36.1 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.66 g
Sodium	262.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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