Nutrition · per 100 g

Energy	444.4 kcal
Fat	14.8 g
Saturated fat	7.4 g
Carbs	66.7 g
Sugars	29.6 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.46 g
Sodium	185.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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