Ingredients
whole grain oat flakes 54.2% , brown sugar 8.8% , soluble corn fiber 8.8% , canola oil 8.8% , wheat germ 8.8% , wholemeal oat flour 5.3% , fructose 2.6% , salt 1.3% , natural flavouring 0.7% , E500ii 0.3% , IRON SOURCE 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 13.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.8 g |
| Sugars | 20.8 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.06 mg |
| Iron | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.