Nutrition · per 100 g

Energy	431 kcal
Fat	19 g
Saturated fat	6 g
Monounsaturated fat	5.2 g
Polyunsaturated fat	6 g
Trans fat	0 g
Cholesterol	43.1 mg
Carbs	60.3 g
Sugars	36.2 g
Added sugars	32.8 g
Starch	0 g
Fiber	1.7 g
Protein	3.5 g
Salt	0.78 g
Sodium	310 mg
Potassium	138 mg
Calcium	17.2 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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