Nutrition · per 100 g

Energy	463 kcal
Fat	22.2 g
Saturated fat	3.7 g
Monounsaturated fat	7.4 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	59.3 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.69 g
Sodium	278 mg
Potassium	213 mg
Calcium	18.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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