Nutrition · per 100 g

Energy	389 kcal
Fat	15.9 g
Saturated fat	6.2 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	5.3 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	54 g
Sugars	23.9 g
Added sugars	23 g
Fiber	0.89 g
Protein	6.2 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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