Fudge round
Little Debbie
Ingredients
flour 53.3% , wheat flour 23.3% , E375 11.7% , reduced iron thiamin mononitrate vitamin b1 5.8% , E101 2.9% , E471 1.5% , E171 0.7% , E129 0.4% , soya flour 0.2% , egg white 0.1% , E330 0.0% , 80148 lds-100-16-55-e mckee foods 0.0% , collegedale 0.0% , tn 37315 ©2021-02022 contains a bioengineered food ingredient 0.0% , ww oto www www67041 cotice avicon 0.0%
Nutrition · per 100 g
| Energy | 456.1 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Carbs | 70.2 g |
| Sugars | 42.1 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.61 g |
| Sodium | 245.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.