Nutrition · per 100 g

Energy	444.4 kcal
Fat	16.7 g
Saturated fat	6.9 g
Carbs	69.4 g
Sugars	36.1 g
Fiber	2.8 g
Protein	2.8 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.