Ingredients
flour 56.3% , FIG PASTE 21.9% , sugar 10.9% , corn syrup 5.5% , water 2.7% , vegetable fat 1.4% , soya bean 0.7% , COTT 0.7%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.5 g |
| Carbs | 74.4 g |
| Sugars | 44.2 g |
| Added sugars | 34.9 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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