Ingredients
flour 51.4% , wheat flour 24.3% , barley malt flour 12.1% , E375 6.1% , reduced iron 3.0% , the mononitrate 1.5% , palm oil 0.8% , dextrose 0.4% , water 0.2% , su high fructose corn syrup 0.1% , modified corn starch 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E422 0.0% , skimmed milk powder 0.0% , corn syrup 0.0% , soya flour 0.0% , egg yolas 0.0% , ginn leavening 0.0% , E450i 0.0% , E500ii 0.0% , sodium aluminum phosphate preservatives 0.0% , salt 0.0% , whey 0.0% , wheat starch 0.0% , natural and artificial flavouring 0.0% , mono- and diglyc soy lecithin 0.0% , tapioca 0.0% , E466 0.0% , E416 0.0% , E412 0.0% , enzyme 0.0% , NUTMEG OIL 0.0% , turmeric 0.0% , E160b 0.0% , citric ace allergy 0.0%
Nutrition · per 100 g
| Energy | 435.3 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Carbs | 57.6 g |
| Sugars | 29.4 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 458.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.