Nutrition · per 100 g

Energy	419 kcal
Fat	11.3 g
Saturated fat	5.7 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.81 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	29 g
Added sugars	29 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.54 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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