Nutrition · per 100 g

Energy	444 kcal
Fat	15.9 g
Saturated fat	7.9 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	71.4 g
Sugars	41.3 g
Added sugars	41.3 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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