Nutrition · per 100 g

Energy	409.5 kcal
Fat	16.2 g
Saturated fat	4.8 g
Carbs	62.9 g
Sugars	41.9 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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