Nutrition · per 100 g

Energy	449 kcal
Fat	20.4 g
Saturated fat	12.2 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.3 g
Sugars	44.9 g
Added sugars	44.9 g
Fiber	0 g
Protein	2 g
Salt	0.46 g
Sodium	184 mg
Potassium	40.8 mg
Calcium	0 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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