Nutrition · per 100 g

Energy	388.2 kcal
Fat	15.3 g
Saturated fat	8.2 g
Carbs	58.8 g
Sugars	34.1 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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