Ingredients
sugar 56.3% , flour 21.9% , soya oil 10.9% , water 5.5% , egg 2.7% , blueberry 1.4% , wheat flour 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 16.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 51.3 mg |
| Carbs | 43.9 g |
| Sugars | 23.5 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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