Nutrition · per 100 g

Energy	437.9 kcal
Fat	19.5 g
Saturated fat	10.3 g
Carbs	63.2 g
Fiber	0 g
Protein	2.3 g
Salt	0.46 g
Sodium	183.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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