Nutrition · per 100 g

Energy	441.4 kcal
Fat	17.1 g
Saturated fat	8.1 g
Carbs	68.5 g
Sugars	43.2 g
Fiber	2.7 g
Protein	3.6 g
Salt	0.5 g
Sodium	198.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.