Ingredients
whole milk 58.3% , Lactase 20.8% , 500 I.U 10.4% , retinyl palmitate 5.2% , 400 I.U 2.6% , Cholecalciferol 2.6%
Nutrition · per 100 g
| Energy | 26.4 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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