Nutrition · per 100 g

Energy	447 kcal
Fat	18.4 g
Saturated fat	7.9 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	4 g
Carbs	71.1 g
Sugars	34.2 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.99 g
Sodium	395 mg
Potassium	132 mg
Calcium	26.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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