Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	9 g
Saturated fat	2 g
Cholesterol	5 mg
Carbs	9 g
Sugars	2 g
Added sugars	1 g
Fiber	2 g
Protein	3 g
Salt	0.78 g
Sodium	310 mg
Potassium	170 mg
Calcium	60 mg
Iron	0.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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