Nutrition · per 100 g

Energy	241 kcal
Fat	8.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	30.8 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.5 g
Salt	1 g
Sodium	398 mg
Potassium	135 mg
Calcium	165 mg
Iron	2.1 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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