Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 33.6 mg |
| Carbs | 18.5 g |
| Sugars | 2.9 g |
| Added sugars | 2.9 g |
| Fiber | 0.84 g |
| Protein | 16 g |
| Salt | 1.7 g |
| Sodium | 697 mg |
| Potassium | 277 mg |
| Calcium | 134 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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