Nutrition · per 100 g

Energy	25 kcal
Fat	1 g
Trans fat	0 g
Carbs	3.3 g
Sugars	2.9 g
Added sugars	2.9 g
Protein	0.42 g
Salt	0.14 g
Sodium	54.2 mg
Potassium	66.7 mg
Calcium	188 mg
Iron	0.21 mg
Vitamin A	37.5 µg
Vitamin D	2.1 µg
Vitamin E	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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