Nutrition · per 100 g

Energy	12.7 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.2 g
Sodium	80.3 mg
Potassium	14.8 mg
Calcium	165 mg
Iron	0.17 mg
Vitamin A	38 µg
Vitamin D	2.1 µg
Vitamin E	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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