Nutrition · per 100 g

Energy	214.3 kcal
Fat	5.7 g
Saturated fat	0.71 g
Carbs	35.7 g
Fiber	1.4 g
Protein	4.3 g
Salt	1 g
Sodium	414.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.