Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.9 g
Sugars	0 g
Protein	2.4 g
Potassium	412 mg
Calcium	11.8 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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