Nutrition · per 100 g

Energy	436.4 kcal
Fat	21.8 g
Saturated fat	7.3 g
Carbs	52.7 g
Sugars	16.4 g
Fiber	1.8 g
Protein	7.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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