Nutrition · per 100 g

Energy	540 kcal
Fat	32 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	56 g
Sugars	40 g
Added sugars	28 g
Fiber	2 g
Protein	10 g
Salt	0.45 g
Sodium	180 mg
Potassium	320 mg
Calcium	200 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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