Nutrition · per 100 g

Energy	400 kcal
Fat	16.5 g
Saturated fat	10.6 g
Carbs	57.6 g
Sugars	18.8 g
Fiber	1.2 g
Protein	5.9 g
Salt	1.1 g
Sodium	435.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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