Nutrition · per 100 g

Energy	400 kcal
Fat	16.5 g
Saturated fat	8.2 g
Cholesterol	58.8 mg
Carbs	57.6 g
Sugars	10.6 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.94 g
Sodium	376 mg
Potassium	58.8 mg
Calcium	47.1 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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