Ingredients
water 50.7% , brown rice flour 24.6% , stabilized rice bran 12.3% , chicken meat 6.2% , mozzarella 3.1% , pasteurized semi-skimmed milk 1.5% , salt 0.1% , enzyme 0.1% , chickpea flour 0.1% , hot sauce 0.1% , AGED CAYENNE RED PEPPERS 0.1% , distilled vinegar 0.1% , water 0.1% , salt 0.1% , garlic 0.1% , tapioca 0.1% , canola oil 0.1% , distilled vinegar 0.1% , blue cheese 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cream 0.0% , salt 0.0% , garlic 0.0% , E460 0.0% , E330 0.0% , natural flavouring 0.0% , E415 0.0% , yeast 0.0% , egg white 0.0% , cane sugar 0.0% , salt 0.0% , enzyme 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , E460ii 0.0% , anti-caking 0.0% , coating 0.0% , sugar 0.0% , sea salt 0.0% , garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , black pepper 0.0% , red bell pepper 0.0% , yeast extract 0.0% , paprika 0.0% , natural flavouring 0.0% , yeast 0.0% , rice flour 0.0% , cane sugar 0.0% , sea salt 0.0% , potato starch 0.0% , E460 0.0% , yeast 0.0% , brown rice flour 0.0% , E460 0.0% , anti-caking 0.0% , spice 0.0% , oregano 0.0% , basil 0.0% , red bell pepper 0.0% , parsley 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 11.8 mg |
| Carbs | 13.3 g |
| Sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
| Potassium | 106 mg |
| Calcium | 62.7 mg |
| Iron | 0.55 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.