Gluten free stuffed sandwiches
Ingredients
crust 52.1% , rice bran 24.0% , millet flour 12.0% , water 6.0% , GLUTEN SUBSTITUTE 3.0% , sugar 1.5% , filling 0.7% , water 0.4% , water 0.2% , cheddar 0.1% , extra sharp cheese sauce 0.0% , low moisture part skim mozzarella 0.0% , contains 2% and less of 0.0% , E415 0.0% , yeast 0.0% , sunflower oil 0.0% , baking powder 0.0% , spice 0.0% , salt 0.0% , BUTTER BUDS 0.0% , modified foodstarch 0.0% , E461 0.0% , topical 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 32.3 g |
| Sugars | 5.5 g |
| Fiber | 3.1 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 118 mg |
| Iron | 0.85 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.