Nutrition · per 100 g

Energy	133 kcal
Fat	10 g
Saturated fat	0 g
Carbs	10 g
Sugars	0 g
Fiber	0 g
Protein	1.7 g
Salt	12.1 g
Sodium	4830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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