Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 1 g |
| Carbs | 30 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.